When they moved to Philadelphia, it was my grandmother, my grandfather, my great grandmother, and my great aunt.
Repeat the layering with another pasta square, another spoonful of mayonnaise and another scant 1/4 cup of the crab salad.Top with the final pasta square and a small dollop of chive mayonnaise.
Garnish with a pinch of grated lemon zest, a pinch of chives and a sprinkle of pepper and serve.. Notes.Refrigerate any leftover chive mayonnaise for later use..ground chipotle chile.
(3 1/2 to 4 pound).fresh rosemary sprigs.
Thick slices of grilled country-style bread or steamed rice for serving.
Place chicken, breast side down, on a work surface.BooBooClay Kitchen Tomato Spoon Rest.
View on Boobooclay.Lodge 12" Cast Iron Skillet.
Sawyer Ceramics Infused Salt Set.View on Sawyerceramics.